Other versions may add richer spices, including nutmeg and cloves. In indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam (indonesian sweet soy stew. In indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices.
The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time.
The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time. In indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam (indonesian sweet soy stew. In indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. Other versions may add richer spices, including nutmeg and cloves.
In indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam (indonesian sweet soy stew. In indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. Other versions may add richer spices, including nutmeg and cloves. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time.
In indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam (indonesian sweet soy stew.
Other versions may add richer spices, including nutmeg and cloves. In indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam (indonesian sweet soy stew. In indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time.
Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. In indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam (indonesian sweet soy stew. Other versions may add richer spices, including nutmeg and cloves. The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time. In indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato.
In indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato.
Other versions may add richer spices, including nutmeg and cloves. In indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam (indonesian sweet soy stew. The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. In indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato.
Ayam Rica Rica Recipe/ In indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato.. Other versions may add richer spices, including nutmeg and cloves. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. In indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time. In indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam (indonesian sweet soy stew.
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